Rating: 5 stars
02/08/2016
Love this soup. I've made it several times. Delicious with corn bread! Served at a soup luncheon at church and everyone was asking for the recipe!!
Rating: 5 stars
11/02/2015
followed directions with the exception of using half can of cannellini beans to blend, and the 3rd can i used was navy beans. threw in some baby bellas on hand. had great flavor. like to use kale in dishes so will probably make again.
Rating: 1 stars
10/26/2015
It's not about the recipe at all, but I don't have any other way to communicate what I think about this site. You know, I really don't like this Cozi. Did we not have the option to send a recipe via text at one time? I don't see that anymore. I was already doing what Cozi is offering before this change came on board, :-(
Rating: 4 stars
11/12/2014
This was an excellent soup. I added 1/2lb hot sausage, used 6 or so cloves of garlic (we like garlic), and used College Inn Chicken broth with wine and herbs. I actually forgot to add the red vinegar and fresh rosemary for the first serving and it was still great. Will add when reserving.
Rating: 5 stars
10/26/2014
We used chicken broth instead but it was still really good!
Rating: 5 stars
08/05/2014
WONDERFUL! Good with little chicken added and you can go heavier on kale, but really good as is. Light enough for any season!
Rating: 5 stars
03/25/2014
This was such a simple recipe to prepare, I made it exactly as stated aside from adding some red chili pepper flake as we like a bit of spice with our food. My husband had no idea this was a "Lite" recipe and has eaten over half of the entire 6 servings on his own with no prodding from me. A definite addition to our regular menu rotation.
Rating: 3 stars
01/07/2014
A good, solid soup for cold weather, and easy to prepare, too. I used a low-sodium vegetable broth, and as my bunch of kale yielded about 5.5 or 6 cups, I added some baby spinach at the end with vinegar and rosemary. The first night I thought it needed a pinch more salt, but after the flavors melded overnight, found the saltiness just fine, However the flavor of the vinegar, which added a nice note to the just-made soup, faded in the leftovers. My only complaint is that with a serving stated to be 1.25 cups, the recipe yielded only 6 servings instead of 8 (a problem I seem to have quite often with Cooking Light's soup and stew recipes).
Rating: 4 stars
12/14/2013
I thought this soup was excellent. I used beef broth because it is what I had on hand. I had a huge bunch of kale so needed more liquid. I added 2 additional cups of low sodium chicken broth (again, what I had on had as extra). I also used one can of cannellini, one can of tri-bean (pinto, cannellini, black) and one can of black beans. The red wine vinegar and rosemary make this. I doubled both and sprinkled parmesan on top, served with ciabatta bread. Will definitely make this healthy soup again.
Rating: 5 stars
12/12/2013
I made this soup this afternoon, on a very chilly Massachusetts day. Add to this some whole-grain crackers or whole-grain bread, and dinner is ready. Having read previous comments, I would ask of you: please do not be tempted to add meat stock. It is so not necessary, and so much kinder, not to. I understand that not everyone embraces my vegetarian lifestyle, but we all can help a little by not believing that a dish isn't good without meat. This one, trust me, is awesome. I had some sauteed portabella and button mushrooms in the freezer, so I threw some in. Delicious. The great thing about good cooks is that we are really good at adapting. No kale? Throw in some spinach or collards or any green leafie you have hanging around. Adding meat, especially processed meat, makes this lovely soup much less healthy. Add the huge amount of salt, preservatives, and sat fat, and you no longer have the wonderful good-for-you soup this was intended to be.
Rating: 5 stars
12/11/2013
I made this last night, almost exactly as written in the recipe. The only thing I added for a half recipe was about a half cup of cubed turkey kielbasa that I browned first, and maybe a half tsp of crushed red pepper. I like things a little spicy. I used boxed vegetable broth. I would never make this without either the vinegar or the rosemary. They really made the dish flavorful..next time I would sweeten it a little with some chopped parsnips added to the onion, carrots and celery. Very good for a low calorie and filling dish.
Rating: 4 stars
12/10/2013
I was pleasanly surprised by this soup. The flavors were grrrreat! Reading some of the comments I was afraid it was going to be bland so I doubled the seasonings. That seemed to do the trick because my daughter and I really enjoyed it.
Rating: 5 stars
12/09/2013
Much better than my typical bean and kale soup because the blended beans and broth really thicken it up and give extra flavor! Liked the addition of black beans which I don't usually use in kale soups as well.
Rating: 5 stars
11/26/2013
My family doesn't like beans in soups so I substituted sweet italian sausage. It was delicious and quickly gobbled up by husband and toddler. I will be making this again soon.
Rating: 5 stars
09/29/2013
My, oh my!!!! This is just absolutely delicious. Have been reading and hearing so much about kale lately that I had to try it. Apparently, other people have been onto the same as I just got to choose from 3-4 bunches of kale left in the grocery display. I just finished making and eating this soup and am surprised at how good it is. Just a tad too much kale but that is personal preference so next time I'll cut back. But there will definitely be a next time! Going to go fix another bowlful now!!! Good, good, good!!!!
Rating: 5 stars
06/25/2013
This soup has great flavor, the rosemary and vinegar give it a nice touch. I've made it twice already in the past 2 weeks and will be making it again.
Rating: 5 stars
03/24/2013
Love, love, love this soup. just made it last night for a dinner party of 8 and everyone really liked it! I make it just like the recipe. great for vegetarians... easy and flavorful.
Rating: 5 stars
03/19/2013
definitely will make this again! It was very flavorful and filling!
Rating: 3 stars
03/18/2013
Hubby and I both liked this quick and easy soup a lot. I added it to my recipe box to make again.
Rating: 4 stars
03/10/2013
SOOOO AWESOME! I added green chile pork sausage and red pepper flakes for extra kick!
Rating: 2 stars
03/07/2013
Pretty dull as is. We added Tapatio hot sauce to give it some flavor.
Rating: 4 stars
03/07/2013
Turned out great. I didn't have all the ingredients so I substituted what I had. I used chicken broth instead of veggie, garbanzo beans instead of black beans and added a can of Rotel tomatoes. The tomatoes added just the right amount of spice. I also puréed half of the soup!
Rating: 5 stars
03/06/2013
My whole family enjoyed it - including my kids.
Rating: 5 stars
03/04/2013
I have been enjoying this recipe for 2 years - it's easy, healthy and very tasty. I've made it many times in large batches (it freezes well in small containers) for friends who are ill and need something nutritious and satisfying. I've found that adding more broth is a good idea, especially after the first day - it extends the soup without diluting it. Occasionally I'll add a third can of beans on the second day. It's a very adaptable recipe. This soup is a family favorite - yum!
Rating: 5 stars
02/21/2013
This recipe is great well worth it! Will do again
Rating: 3 stars
01/21/2013
This was pretty good but DD wouldn't eat it. I had to substitute zucchini for the carrot because it was all I had on hand. I have to think adding in some crumbled turkey italian sausage would have made it better. We sprinkled a little parmesean on top and spiced it up a little with red pepper flakes.
Rating: 4 stars
01/12/2013
This soup was super good. Word to the wise: if you cannot get unsalted beans definitely do not add the salt it calls for. And try to get reduced sodium broth. Otherwise there is a lot of salt (for me anyway) in the soup. If there is not enough salt, I feel like you could always add more later. I added some red pepper flakes to my leftovers to kick it up a notch, but otherwise this soup was fantastic! Definitely will make again, with chicken!
Rating: 5 stars
01/10/2013
I made several adjustments to this recipe for the second time that I made it. My husband likes it much better now, and I agree. -Crockpot 3 chicken breasts for 10 hrs on low with half cup hot wing sauce. shred with two forks. -In a large pot, sautee four large (peeled, and diced) carrots, four stalks of celery (diced), one large onion (diced), and a couple tablespoons of olive oil. cook over medium high heat for about 10-15 min. -Add four cloves of minced garlic, 1 tbsp italian seasoning, 1 tbsp pepper, and a little salt. -In collander, drain and rinse 2 cans black beans, 1 can great northern, 1 can light kidney, and 1 can dark kidney beans. Mix beans together. -In blender, add 3 cups mixed beans with 2 cups broth. Puree. -In pot, add 2 large bunches of kale, chopped and 3 cups broth. bring to boil and cook down a little. -add remaining beans, chicken, and pureed bean mix. -Add more pepper, cayenne pepper, and herbs to flavor. -bring to boil, then lower to simmer for a few hours.
Rating: 4 stars
01/10/2013
It was a bit scary trying to stuff all that kale in but it wilted very quickly. Almost a little too salty for me, but I could have gone with a low-sodium broth. Otherwise, very tasty.
Rating: 2 stars
01/05/2013
This was unspectacular. Flavor was lacking.
Rating: 4 stars
12/16/2012
This was a really delicious soup. I added some roasted butternut squash and an additional 12 oz of water. I also did not include the rosemary as I was running late for the potluck dinner it was intended for, but it was great just the same. I had a lot of people asking for the recipe and I will definitely be making this again!
Rating: 4 stars
12/10/2012
This "Two-Bean Soup with Kale" is a very delicious and hearty meal for a cold day. Great Italian flavor and easy to make and ready almost as quick as you can have all the vegetables chopped. My family wants more carrots in it next time. Adding Italian sausage is perfect. Your family will love this homemade soup.
Rating: 5 stars
12/10/2012
Outstanding soup! I browned some hot Italian turkey sausage with the onions, celery, carrots and garlic. The sausage added a bit of heat to the soup and the addition of the rosemary and vinegar added a delicious and pleasing element of surprise to the palate.
Rating: 4 stars
11/03/2012
This was really easy and very good! We added shredded parmesan cheese and some Italian croutons (for the kids) and my 6 year old son loved it!!
Rating: 5 stars
08/21/2012
I love bean and kale type soups, and this is one of my favorites! I make it so often, I am known at work for my "kale and bean soup" lunches. I usually add a parmesan rind to the soup while its simmering, which adds some amazing flavor! I always cook my beans from dried as well. Sometimes I will add some chicken or vegetarian sausage to make my husband happy.
Rating: 3 stars
03/13/2012
Good soup. Made a few minor changes. Used homemade chicken broth, increased all the vegetables except the kale by at least half. Didn't have fresh rosemary so added dried rosemary and red pepper flakes in with the garlic. We really liked how pureeing only half the beans thickened up the soup yet there was still lots of texture from the rest of the beans and vegetables.The vinegar at the end is a great finish and took another reviewer's suggestion to serve with grated parmesan. Delicious.
Rating: 5 stars
03/12/2012
Excellent! It's great for a no meat day. When hubby still wants meat, I pair it with a sandwich, and everyone's happy!
Rating: 5 stars
03/12/2012
We love this soup. My advice is to use a good quality veggie broth. I use "Kitchen Basics". It is a good dark broth with more flavor than the other brands. Also, no additives. You can use whatever type of greens you have on hand. I have made it with kale, chard or spinach. Any of the three are good, although we prefer spinach. You can always add some red pepper or a dash of hot sauce if you are looking to spice it up. Also, for those of you that don't think it filling enough, just add a bit of shredded chicken or turkey. We like it just as it is printed.
Rating: 3 stars
02/20/2012
I agree that the recipe as written makes for a pretty bland soup; I increased the rosemary and spices by half and doubled the vinegar, and still topped individual servings with some shredded Parmesan to bump up the flavor. I ended up browning 8 oz. lean Italian pork sausage and adding it to the leftovers, and by the time the second meal came around the flavors had melded and the soup was much better. Both times I served it with Miniature Corn Muffins, and the second time still topped it with some shredded aged Asiago. I might make this again if I need to use up some kale, but it's not something I'd go out of my way to make.
Rating: 3 stars
02/19/2012
I used 1 can cannellini beans, 1 can Northern beans, 1 can black beans - so I guess it's "3 Bean Soup with Kale" Despite the other reviews, we liked the flavor. You could add Italian seasoning or red pepper flakes to leftovers for different taste. We had grilled cheese with it - or you could have rotisserie ckn. Will make again.
Rating: 5 stars
02/14/2012
Husband raved. I doubled the veggies: onion, celery, carrot. Otherwise followed exactly. Adding to my repeat file for sure.
Rating: 5 stars
12/04/2011
excellent! made some substitutions because I didn't have rosemary (used thyme and savory instead) and didn't have enough canellini beans so just used one can and didn't puree. I did have left over turkey gravy and added that in with the veggie broth to thicken. The recipe calls for too much kale for the ingredients and broth but everything else I used what was listed... even the pepper which I though might be too much. Yummy!
Rating: 5 stars
11/30/2011
After reading the reviews, the only change I made was to use fresh carrot juice for half the amount of vegetable stock. It was delicious! The amount of stock/juice/liquid was perfect. At first when you put in the kale, it appears not to be but once it simmers for a while, it is just right. Very good!
Rating: 5 stars
08/13/2011
This soup I delicious! I've made it twice already and it's a winner. My 1yr old son loves it and we both can get enough. Even my husband liked it and he's not big on veggies. I made it as is and it was great but I like spicy food so I added some crushed red pepper flakes to my bowl and it was perfect!
Rating: 5 stars
08/13/2011
Very good soup and easy to make! I added a blend of fresh mushrooms (sh*take, oyster and baby Bella).... Thank you to whom ever created this recipe.
Rating: 5 stars
05/16/2011
Delicious soup! A great, hearty, vegetarian option. Have made it many times and always a crowd pleaser.
Delicious!!! I added a little bit more fresh rosemary and a vegetable stock bullion cube for more flavor. I loved this recipe. Will def use again!h
Rating: 5 stars
02/14/2011
Love this soup!!!!! It is comforting and filling. We have it several times a month!
Rating: 5 stars
02/13/2011
Delicious! I usually hate kale but with this recipe I actually LOVED the kale! Very tasty and filling soup. I've made it twice and it's fantastic!
Rating: 5 stars
02/06/2011
I made this soup a few days ago and got to enjoy the leftovers for a few days. I halved the recipe since I was cooking for myself only. I added 1/8tsp of crushed red peppers while I cooked the onions and used pepper vinegar in place of the red wine vinegar.(I love hot & spicy) And as a personal preference, I used fresh thyme in place of the rosemary. Next time, I may make the full recipe and freeze.
Rating: 5 stars
01/24/2011
This soup has so many dimensions to it! I used better than bouillion vegetable base for the broth and added 1 pound of homemade ground venison sausage...delicious!! This soup was very filling and reheated well for lunch the next day.
Rating: 5 stars
01/24/2011
Made soup yesterday. Did not have rosemary though. Excellent! My friend also enjoyed it. I had never used kale before and really liked it. This will be a "keeper"
Rating: 3 stars
01/11/2011
With some crusty bread or biscuits, this is a delicious, simple meal I'd make again for family or good friends as a casual dinner or lunch.I added some shredded sun-dried tomatoes and lemon pepper, otherwise followed directions exactly. Next time I might sub lemon juice for vinegar.
Rating: 5 stars
01/11/2011
I love this soup! I made it in my crock pot so it took a bit longer, but it was worth it! I've had soup for dinner every night so far. As an RN, I love that it's incredibly full of vegetables, fiber and protein, so it's super healthy. Will definitely make again!
Rating: 1 stars
12/02/2010
I too was excited to try this soup based on the high rating and healthy kale/bean combo but was extremely disappointed. I'm usually not a fan of veggie broth, so maybe the taste would have been better with Chicken broth. It also seemed that the vinegar overpowered the flavor/smell. We had it for one meal and tossed the rest. On the bright side, CL has many more yummy soup recipes I will return to!
Rating: 5 stars
11/13/2010
Full of flavor, a nice hardy soup.
Rating: 2 stars
11/07/2010
I was so excited about this recipe because of the rating. So I was disappointed in the results. I followed the recipe exactly but it wasn't very flavorful. probably won't make again.
Rating: 5 stars
11/04/2010
When turkey sausage is added, which I did, this is similar to the Northwoods Bean Soup. Both are good and filling; great fall/winter soups.
Rating: 5 stars
11/04/2010
One word...amazing! Such a good recipe, I added sausage and it turned out great. When making, I usually double the recipe and freeze whatever we don't eat for dinner the first night. It freezes and defrosts very well!
Rating: 4 stars
11/01/2010
This recipe I've used on several occassions and each time I'm so glad I did! I add slices of cooked sausage to the soup as my partner can't understand a dinner without meat - and it goes down a real treat!
Rating: 4 stars
10/30/2010
I loved the flavors in this dish! My husband who doesn't like anything green actually complimented this soup! Great! Will def make it again!
Rating: 4 stars
10/20/2010
I love this soup! It is so easy to make and the vinegar and rosemary at the end really help the finish. I didn't add meat to it this time, but I will next time to change it up. Also a can of tomatoes may be in the future on the next creation. The only thing I would do differently would be to add additional spices as it needed a little more body or red pepper flakes. Other than that, good solid recipe with loads of options!
Rating: 5 stars
10/14/2010
This was delicious, quick and easy. I did use 2 cups of dry pasta, and skipped two cans of beans.
Rating: 4 stars
10/05/2010
This soup is really good, considering it's a vegetable soup. Don't expect huge flavor, but I added more spices to make it a little more flavorful. The kale is delicious and it is very filling! Also very fast and easy!
Rating: 4 stars
10/05/2010
This was a delicious, filling, easy-to-make soup for a cool weeknight. It was pretty as well, since the vegetables were not overcooked. I used chard as that was available and thyme rather than rosemary. I also added a few shakes of hot pepper sauce. I served it with a few slices of seeded bread, to make a very satisfying meal. We are looking forward to leftovers for lunch.
Rating: 3 stars
10/04/2010
The soup was good,but not great. I don't know that I would make it again. I added chicken to the soup which I would recommend doing.
Rating: 3 stars
10/03/2010
I substituted chard for the kale, used only the white beans, did not add the vinegar or rosemary and the recipe was wonderful! This is the kind of basic recipe that you can play around with and have a great outcome.
Rating: 4 stars
10/03/2010
This is one of my go-to soups now. Since I had a lot of Swiss Chard in the garden, I substituted it for the Kale with delicious results. A very simple soup that helps get the legumes and greens in; I have already made it a few times. Family and friends liked it, too. It's not a 'party' soup so I didn't give it the special occasion 5th star.
Rating: 3 stars
09/23/2010
This recipe wasn't our favorite and I think it was because of the organic Veggie broth. We used the one from Trader Joe's. Didn't care for it. To be honest, the soup tasted better the second day. I do love Kale though. I would make the recipe again, but probably with a Chicken broth instead.
Rating: 4 stars
08/26/2010
I wasn't thrilled with the kale in the garden this year, so I used swiss chard, and it came out great!
Rating: 5 stars
06/09/2010
Yummy and hearty soup. Easy to make with lots of flavor! I used spinach instead of kale and served in sourdough bread bowls.
Rating: 5 stars
03/15/2010
We made this recipe as-is and it was fabulous. The flavor is amazing!
Rating: 4 stars
03/07/2010
A great way to use my garden fresh kale! We sauteed two packs of extra firm tofu in 1 t of olive oil, until they had developed a bit of "skin" & added to soup. Added an extra "bean can" of water. I agree it is bland & will add about 1/4 t cayenne next time. Nutritious & delicious!
Rating: 5 stars
02/27/2010
We found this to be a flavorful and filling, yet not heavy, dinner. We couldn't find no-salt-added versions of the beans, so we used the regular kind, and we used chicken broth instead of veggie because we had it on hand. We served it with homemade white bread toasted with a bit of Brummel & Brown spread. It was a great winter dinner, and my 21-month old daughter loved it, too!
Rating: 5 stars
02/06/2010
I made this soup following the directions exactly and I loved it. I think it has lots of good, earthy, vegetable flavors. The red wine vinegar and rosemary really make a difference. I will make this again.
Rating: 5 stars
01/29/2010
This recipe is so easy to make, is very filling and taste terrific. So good for you too. I make it once a week and have it for lunch.
Rating: 5 stars
01/21/2010
I thought this was really good and really hearty. I think the pureed beans is what really gives it the filling sensation. I'm making again for my client!
Rating: 5 stars
12/09/2009
Wonderful hearty flavorable soup -- definitely will make again. I used beef broth and 2 bunches of Swiss chard, 2 TBS red wine vinegar and dash of tabasco. Served with grating of fresh parmesan cheese.
Rating: 5 stars
12/02/2009
Other than using just 1 T of olive oil, and 1 T. red wine that was close to vinegar, I followed the recipe. I thought it was delicious -- not to mention nutritious and filling too. Served with a sprinkle of parmesan cheese and some crusty bread. Great winter dinner and great leftovers.
Rating: 5 stars
10/28/2009
I made this soup last week and my family loved it, even my son who doesn't like soup. I added 1/2 lb of Italian sausage and didn't change any of the ingred. I did add about 2 c more of the broth. I didn't read the recipe through first so missed the step about putting some of the cannellini beans and broth in a blender. My husband ask me to make a double batch the next time I make it. It reheated very well. My husband and I added some Sriracha Hot Chili Sauce to our bowls which made it even better!
Rating: 3 stars
10/26/2009
Quick to make, but bland. Next time I'll add sausage, probably chorizo, for extra body and flavor.
Rating: 4 stars
10/25/2009
Loved the soup. And, when I pureed the kate so the kids couldn't see the big green leafy things, they loved it too!
Rating: 3 stars
10/19/2009
Made non-vegetarian, using 5 cups of chicken broth & 2.5 links of turkey sausage. Cooked much longer to get the curly kale tender. Served one night with the recommended cheese-tomato ciabatta. Served leftovers with CL's ham & cheese muffins. Substantial Fall soup.
Rating: 4 stars
10/18/2009
delicious, hearty soup and easy to make! Accidentally used half the cannellini beans it called for and it was still great.
Rating: 3 stars
10/18/2009
I added diced tomatoes with salsa flavoring so it added a little spiciness to the recipe. I also added more broth, and used canellini, kidney and black beans.
Rating: 1 stars
10/17/2009
I made this verbatim...and I thought it was very, very bland. Although it was very easy to make, it is not even worth saving. I was very very disappointed, and will not waste my money or time making this again.
Rating: 5 stars
10/17/2009
Made the soup exactly as written. The amount of stock was sufficient. Delicious, easy, and healthful. Going to be a standard.
Rating: 5 stars
10/14/2009
This was a tasty soup for lunch on a cold afternoon. I used red kidney beans and followed the recipe as written.
Rating: 5 stars
10/13/2009
This was an excellant recipe. It was easy to make, hearty and very tasty. My husband doesn't like fresh greens but he loved this soup. I tossed in kale, chard and spinach and it was great.
Rating: 3 stars
10/13/2009
Great everday recipe. I used navy beans instead of cannellini. Omitted the black beans. Added 1 lb diced and browned smoked sausage. Don't omit the rosemary or vinegar. Note: it took more stock than the recipe called for.
Rating: 4 stars
10/13/2009
Have not made this, but sounds alot like the Portuguese Kale soup recipe I have made for years. Tastes better after sitting for a few days. Add chopped cabbage, carrots and cubed potatoes. Top off with a few tablespoons of butter shortly before serving. I also add a can of chopped tomatoes with veggies and use red kidney bean instead of black bean. Try it! It is a favorite of family and friends. You can turn it into a non-veggie recipe by adding Portugues linguica/ chourica or any spicy sausage.
Rating: 5 stars
10/12/2009
Probably one of the best soups I've made thus far, better yet it's extremely easy! Leftovers are great for lunch the next day too.
Rating: 5 stars
10/05/2009
Yummy fall soup! My husband, two year old and five year old loved it! I used chard instead of kale and it turned out great.
Rating: 5 stars
09/23/2009
A Great vegetarian option.