Teriyaki Beef Sheet Pan Dinner - Fed & Fit (2024)

This Teriyaki Beef Sheet Pan Dinner combines thinly sliced beef and broccoli with a Paleo and gluten-free marinade that bakes up in 30 minutes for an easy way to get an Asian-inspired meal on the table!

The week after a holiday, I usually want two kinds of foods: Chinese or Mexican. I also want it to be EASY, EASY to whip up. Essentially, I crave the opposite of the involved holiday comfort food spread. I *know* I’m not alone here because the Friday after Thanksgiving, I went with my in-laws to grab a quick Tex-Mex dinner out on the town. It was (hysterically) the most packed I’d ever seen that restaurant in my life! Turns out, everyone was tired of turkey.

After a couple of days of gluten-free stuffing and several pieces of pecan pie bars, I’m also left craving lighter fare.

That is where this recipe comes in! It’s Asian-inspired, easy/easy recipe that carries a slightly lighter load during this heavy food season. I’M IN!

The PERFECT Teriyaki Beef Sheet Pan Dinner

I also have to say, this dish kinda blew my socks off a bit. When we develop recipes, we always start with the most simple methods first. If we can avoid having to make a reduction or putting things in the oven at different times, we want to give you that option! I fully expected this dish to come out of the oven with the broccoli not cooked enough, the beef cooked too much, and the marinade to be swashing around on the pan …BUT, something magical happened. This Teriyaki Beef Sheet Pan Dinner came out of the oven absolutely PERFECT. The broccoli was perfectly cooked and even wonderfully crispy on the edges, the beef had that perfect takeout near-crispy (but not over-cooked) texture, and the marinade reduced to form the tastiest sauce over everything. I was blown away and so excited to bring you this method.

Teriyaki Beef Ingredients

Note on the beef: I used the“thinly sliced beef” that often comes with my monthly ButcherBox delivery. It is VERY thinly sliced and we especially love it for Asian-type meals. If you don’t have this cut on hand, I recommend using thinly sliced sirloin steak or flank steak. If you choose flank steak, I recommend marinating the beef for a longer period of time.

What to Serve with Teriyaki Beef Sheet Pan Dinner

Like all sheet pan dinners here on my blog, this one is designed to get you a healthy meal on the table with minimal effort. If you’re looking for a carb to serve it with, I suggest steamed white rice (my preference), baked potatoes (bake them alongside the sheet pan dinner), or even some stovetop carrots.