Pistachio and Matcha Ice Cream | Rebel Recipes (2024)

FAQs

Does matcha and pistachio go together? ›

The vibrant green color of matcha and the nutty, creamy taste of pistachios make for a delicious and visually stunning pairing.

The following flavors are among the most compatible with pistachios: Chocolate (dark, milk or white) Citrus: orange, blood orange, lemon, Meyer lemon.

Manufacturers use almond paste for flavor and green food coloring to produce the hue that consumers expect. Better to educate consumers than to dupe them: Make your pistachio ice cream with real pistachios or pistachio paste and inform patrons that the pale-green color is natural and a sign of purity.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Pistachio pairs well with so many delicious flavors like dark chocolate, white chocolate, cinnamon, cranberries, cardamon, citrus fruit like orange, lemons, raisins, apricot, and so much more!

**Oat Milk**: Has become a favorite for its environmental benefits and creamy texture that closely mimics whole milk. Its natural sweetness enhances the matcha flavor, making it an excellent choice for both taste and sustainability.

Oat milk is another perfect match to matcha. Almond milk is definitely a very good starting point. In fact, its texture is very similar to traditional milk (also its flavour is not too far) but with fewer calories. It has a pleasant, nutty flavour and a creamy texture similar to regular milk.

Oat, almond, and coconut milks

Luckily, an iced matcha latte is exactly where coconut milk shines. There is no risk of the milk curdling, and the more robust matcha flavor matches its intense taste.

Pistachio ice cream or pistachio nut ice cream is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato.

Does anyone like pistachio ice cream? ›

22% of Americans who don't like pistachio flavor have never even tried it (oh, come on!). But, pistachio still has a loyal following, with 32% of Americans claiming they “can't live without” pistachio ice cream.

The production of pistachio paste involves a labor-intensive process including harvesting the nuts, shelling, rolling for uniform roasting, roasting to enhance flavor, cooling to preserve taste, and grinding into paste. This complexity contributes to the high price of pistachio ice cream.

But here's the thing: Pistachios, when ground into a nut butter or paste for use in making gelato or ice cream, aren't really green. The paste is more of a light brown, with only the slightest green hue. When blended with milk and sugar, pure pistachio paste does not yield a product the color of Kermit the Frog.

She described the flavor by saying that it has "an inherent familiarity." "It's the kind of flavor of pistachio you might find in a pistachio cream puff," Ramirez said. "It's got a hint of marzipan-like nuttiness, and [a] sweet fragrance that's both novel and familiar.

Pistachio ice cream accented with pieces of crunchy, chopped roasted almonds.

Nuttiness and earthiness are a match made in heaven. That's why matcha pairs superbly with a variety of nuts like almonds, hazelnuts, pistachios, and cashews.

Pairing matcha with something fruity

If you're looking to eat a little healthier, matcha and fruit is a wonderful combo. Matcha can be added to fruity smoothies, yogurt bowls, and more and topped with fruit. The rich, vegetal, umami notes of matcha make a lovely contrast to tart, sweet fruits.

Oat milk is another perfect match to matcha. Almond milk is definitely a very good starting point. In fact, its texture is very similar to traditional milk (also its flavour is not too far) but with fewer calories. It has a pleasant, nutty flavour and a creamy texture similar to regular milk.

Options include: orange Peel, lemon or lime zest, cardamom, coriander; fresh ginger and turmeric root (or powder). Unless you have fresh spices available, you might consider using a powdered form to help acclimate to the fine froth of matcha tea.