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This keto corned beef hash comes together in minutes! It’s made with canned corned beef and fresh radishes for a delightful flavor.
Even though this recipe tastes perfect for St. Patrick’s Day, you can eat it any time of year! This is such a simple and effortless meal that you’ll make it whenever you are craving something savory and salty.
Corned Beef With Radishes
Have you ever wondered what corned beef is and why we eat it on St. Patrick’s Day? Corned beef is basically a salt-cured brisket.
This is a very tough cut of meat that is tenderized by a really long and salt-filled cooking process. Some people even call it pickled beef.
Traditionally, the corned beef hash is made with potatoes. To make this low-carb, I used radishes instead of potatoes.
How To Make Healthy Corned Beef Hash
Replacing potatoes with radishes makes this recipe super good for you! Radishes are rich in antioxidants – which helps fight off free radicals and fight age-related issues.
They are also full of calcium and potassium, too. Potassium is fantastic for heart health. It can help lower blood pressure and reduce your risk for heart disease.
The best thing about this recipe is that it takes almost no prep time. The only thing you’ll have to do is chop up the radishes. It’s so easy!
Canned Corned Beef Recipe
This hash tastes slightly salty with the earthy flavor of garlic and oregano. You won’t have to add any additional salt to it.
Since you are using canned corned beef, you don’t have to worry about cooking it. That cuts your prep time way down! Plus, it’s budget-friendly too. Canned corned beef is affordable and shelf-stable.
Corned Beef Hash and Eggs
Lots of people like to eat it for breakfast or even lunch. When you add some fried eggs to the skillet with it, it increases the amount of protein and nutrients too. In fact, you can eat this for breakfast, lunch, or even dinner!
What To Serve With Corned Beef Hash
If you are going to serve this for St. Patrick’s day, add a side of traditional cabbage with it. You could also just add some cauliflower rice on the side too.
Keto Corned Beef Hash Questions
If you have any questions about this recipe, please leave them in the comments. Here are some more questions people often ask about this recipe.
Is Corned Beef Hash Keto?
People traditionally make corned beef has with potatoes. Potatoes are not keto-friendly because they have too many carbs in them. I replaced the potatoes with diced radishes. When you make this swap, the recipe is very keto-friendly.
Are Radishes Keto?
Yes, radishes are a very keto-friendly root vegetable. One cup of radishes only has 2g net carbs.
Can You Eat Canned Corned Beef On Keto Diet?
Yes, you can eat canned corned beef on the keto diet. I will tell you that it is very high in sodium. If you are trying to watch your salt intake, this should be a recipe that you eat once in awhile, not regularly.
Keto Corned Beef Hash
Here is the entire list of ingredients to make this recipe. Exact measurements can be found within the printable recipe card below.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Servings: 3
Net Carbs: 2 net carbs per serving (3 if adding eggs)
Ingredients:
Can corned beef
Radishes
Onion
Minced garlic
Oregano
Olive oil
Salt and pepper
Eggs (optional)
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the radishes to the skillet, and saute until they start to become tender.
3. Place the onion into the skillet and saute another minute or two.
4. Stir in the minced garlic and oregano, sauteing another 30 seconds.
5. Mix in the corned beef until it is heated through, and broken into fine pieces.
6. Add salt and pepper to taste.
7. If you wish to serve with fried eggs, push the corned beef to one side of the skillet, and crack the three eggs in the other half. Cook until the eggs are done to your liking and serve.
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Keto Corned Beef Hash
This keto corned beef hash comes together in minutes! It's made with canned corned beef and fresh radishes for a delightful flavor.
Courselunch
Keywordketo corned beef hash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Ingredients
- 12ouncesCanned Corned Beef
- 1cupRadishesdiced into small cubes
- 1/4cupOnionfinely chopped
- 1/2tspGarlicminced
- 1/2tspOregano
- 1tbspOlive Oil
Instructions
Heat the olive oil in a skillet over medium heat.
Add the radishes to the skillet, and saute until they start to become tender.
Place the onion into the skillet and saute another minute or two.
Stir in the minced garlic and oregano, sauteing another 30 seconds.
Mix in the corned beef until it is heated through, and broken into fine pieces.
Recipe Notes
If you wish to serve with fried eggs, push the corned beef to one side of the skillet,
and crack the three eggs in the other half. Cook until the eggs are done to your liking
and serve.
More Skillet Recipes
If you enjoyed this keto corned beef hash recipe, then here are some more really easy skillet recipes you can make next.
- Low-Carb Jalapeno Popper Chicken
- Keto Green Beans With Sausage
- Keto Turkey Mexican Skillet
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