How to Cook Omaha Steak Apple Tartlets | The Ultimate Guide (2024)

How to Cook Omaha Steak Apple Tartlets

Apple tartlets are a delicious and elegant dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for a beginner baker. In this article, we will walk you through the steps of making Omaha Steak apple tartlets, from start to finish. We will provide you with tips and tricks to help you create perfect tartlets every time. So, whether you are looking for a special treat for your family or friends or you just want to impress your guests, give these apple tartlets a try!

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Apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry crust filled with a sweet and tart apple filling. Tartlets can be served warm or cold, and they can be topped with whipped cream, ice cream, or a dusting of powdered sugar.

This recipe for Omaha Steak apple tartlets is simple to follow and produces perfectly golden brown tartlets that are filled with juicy apples and a cinnamon-sugar crumble. These tartlets are sure to be a hit with your family and friends.

Ingredients

• For the pastry:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup ice water
• For the filling:
• 5 cups peeled and thinly sliced apples (about 5 large apples)
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons cold unsalted butter, cut into small pieces
• For the egg wash:
• 1 egg
• 1 tablespoon water

Steps

To make the pastry:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

1. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, salt, and cornstarch.
2. Toss to coat the apples evenly.
3. Set aside.

To assemble the tartlets:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to 1/8-inch thick.
3. Cut out 12 circles using a 3-inch cookie cutter.
4. Place the circles in a lightly greased muffin tin.
5. Fill each tartlet with 1/2 cup of the apple filling.
6. Dot the filling with the butter pieces.
7. Brush the edges of the tartlets with the egg wash.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let cool for a few minutes before serving.

Omaha Steak apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. Enjoy!

Ingredients

For the tartlets:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water

For the filling:

• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. To make the tartlets, preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the egg yolk and ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

6. While the dough is chilling, make the filling. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.

7. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a 12-inch circle. Cut out 6 circles using a 4-inch cookie cutter.

8. Place the circles into 6 muffin cups and fill each with the apple filling. Fold the edges of the dough over the filling and crimp to seal.

9. Bake the tartlets for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

10. Let the tartlets cool completely before serving.

Tips

• To make sure the tartlets don’t shrink too much in the oven, chill them for at least 30 minutes before baking.
• If you don’t have a 4-inch cookie cutter, you can use a glass or ramekin to cut out the circles.
• The filling can be made ahead of time and stored in the refrigerator for up to 2 days.
• The tartlets can also be made ahead of time and stored in the refrigerator for up to 2 days. Just let them come to room temperature before serving.

These apple tartlets are a delicious and easy dessert that everyone will love. They’re perfect for a special occasion or a simple weeknight meal. So next time you’re looking for a sweet treat, give these tartlets a try!

Q: How do I prepare the apple filling?
A: To prepare the apple filling, you will need to:

1. Peel and core the apples.
2. Cut the apples into 1/2-inch thick wedges.
3. Toss the apples with the sugar, cinnamon, and nutmeg.
4. Set the apples aside while you prepare the tart shells.

Q: How do I make the tart shells?
A: To make the tart shells, you will need to:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the ice water to the flour mixture and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough to 1/4-inch thick and cut out 6 circles using a 4-inch cookie cutter.
7. Place the dough circles in the tartlet pans and bake for 15-20 minutes, or until golden brown.

Q: How do I assemble the apple tartlets?
A: To assemble the apple tartlets, you will need to:

1. Let the tart shells cool completely.
2. Fill each tart shell with the apple filling.
3. Top each tart with a dollop of whipped cream and a sprinkle of cinnamon.
4. Serve immediately or store in the refrigerator for later.

Q: How long do apple tartlets last?
A: Apple tartlets will last for up to 3 days in the refrigerator.

Q: Can I freeze apple tartlets?
A: Yes, you can freeze apple tartlets. To freeze apple tartlets, you will need to:

1. Let the tartlets cool completely.
2. Wrap each tartlet individually in plastic wrap.
3. Place the wrapped tartlets in a freezer bag and freeze for up to 3 months.
4. To thaw frozen apple tartlets, place them in the refrigerator overnight.

Q: How do I reheat apple tartlets?
A: To reheat apple tartlets, you can:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the tartlets on a baking sheet and bake for 10-15 minutes, or until heated through.
3. Serve immediately.

Omaha Steak Apple Tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. By following the steps in this recipe, you can create a beautiful and flavorful dish that will impress your guests. So what are you waiting for? Try making Omaha Steak Apple Tartlets today!