Easy Black Forest Brownies from Scratch Recipe (2024)

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Easy Black Forest Brownies from Scratch Recipe (1)

These black forest brownies will knock the socks off of any chocolate lover! Rich and decadent, these delicious cherry brownies from scratch are much easier to make than their delightful flavor would have you assume!

If I had one word to describe this cherry brownie recipe, it would be indulgent. Though they are surprisingly easy to make, they taste like a true melt-in-your-mouth treat from the bakery. I have to stop myself from making these each week – they’re that good!

Plus, you really just need brownie mix and cherry pie filling to make this fantastic dessert. There are a few other ingredients, but you probably have them on hand anyway!

Scroll to bottom for printable recipe card.

How To Make Black Forest Brownies

You will be amazed by how easy it is to make this cherry brownie recipe. Give cherry brownies a try because you are going to fall in love and your taste buds are going to be doing a little dance.

Easy Black Forest Brownies from Scratch Recipe (2)

First Step: Preheat the oven and line a cake pan with parchment paper.

Second Step: Next, melt the butter in the microwave. Add sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder to the butter. While using an electric mixer, gently mix the ingredients together.

NOTE: Add the ingredients to the butter one at a time.

Third Step: Sprinkle in the mini chocolate chips and cherries from the pie filling.

NOTE: When adding cherries, take special care not to get much of the pie filling itself, just the cherries. It works to tap the fork on the side of the can so the jam falls off.

Fourth Step: Pour brownie mix into a baking dish and bake for 30 minutes. Once it has finished cooking, allow it to completely cool on the counter.

Easy Black Forest Brownies from Scratch Recipe (3)

Fifth Step: Begin making the chocolate ganache by combining chocolate chips and heaving whipping cream in a microwave-safe bowl.

Sixth Step: Start melting the chocolate and heavy cream 30-seconds at a time. When it begins melting, stir because it will help continue to melt the chocolate.

Seventh Step: Pour chocolate ganache onto cooled brownies. Save some of the ganache, by placing it in a piping bag.

Eight Step: Let the ganache sit for 20 minutes to harden up. Then drizzle onto brownies.

Easy Black Forest Brownies from Scratch Recipe (4)

Black Forest Brownies Variations

When you indulge by enjoying the best black forest brownies recipe, you will be thrilled to know you can do even more with it than what the recipe calls for. Try any and all of these ideas to enhance this brownie mix and cherry pie filling creation.

  • Nuts – Toss in some macadamia, pecans, walnuts, cashews, or almonds into the brownie mix. I recommend 1/2 – 1 cup of the nuts of your choice for this cherry brownie recipe.
  • White Chocolate – Often times white chocolate gets forgotten about, but it goes so well with cherries you should try it. Either add some white chocolate chips to the batter or add it to the heavy whipping cream.
  • Red Candy Melts – Drizzle red candy melts on top of the cooked cherry brownies. They add gorgeous color!
  • Dark Chocolate Shavings – I think all desserts look better with a few chocolate shavings. This really is the best black forest brownies recipe ever!

Egg Substitute For Brownies

If you have an aversion or allergy to eggs, you will be glad to know that you can make some adjustments to omit them. For every egg the recipe calls for (4 in this case), you would need to replace the egg with 1/4 cup of pureed fruit. Bananas, applesauce, and prunes are good choices. Additionally, you can use buttermilk or yogurt as a replacement also. The texture of the cherry brownies will be a little more cake-like, but they will still be flavorful and decadent.

Easy Black Forest Brownies from Scratch Recipe (5)

How To Cut Brownies

I know that it’s hard not to get excited when the best black forest brownies recipe is finally finished baking, and you just want to dig in right away. If you aren’t serving them to others and you wish to sneak a bite, then go ahead. But did you know there is a right way to cut brownies? It is much easier to get even and straight cuts when you use a plastic knife to do the work. The critical step that many people forget is that you need to wipe off the blade after each brownie. Otherwise, brownie particles will stick to the knife and will attract other pieces that will stick too. Then you end up with a disaster on your hands. When they are done baking, take a knife and gently go along edges, so they don’t stick. Allow the brownies to cool for a couple of hours before cutting.

Can I Make Black Forest Brownies With Store-Bought Brownie Mix?

Yes, you can use a store-bought brownie mix for this cherry brownie recipe. It’s easy to make the switch by simply by following the directions on the box and omitting the ingredients except for the chocolate chips, cherries, and ganache. Continue to bake the cherry brownies as directed in the instructions.

Easy Black Forest Brownies from Scratch Recipe (6)

How Do You Store Black Forest Brownies?

You can store the black forest brownies on the counter or in the fridge. I recommend the fridge because they taste really great when they are cold. Plus these chocolate cherry brownies will last 4-5 days in the refrigerator without any issues. The cherry bliss brownies only last 2-3 days on the counter or in the pantry.

Can I Freeze This Cherry Brownie Recipe?

Yes, you can freeze this cherry brownie recipe! I find the best way to freeze brownies and other baked goods is to wrap them in individual sized portions with cling wrap. Then toss them in a larger airtight container. By storing the cherry brownies this way, you are protecting them from getting freezer burnt, smashed, or taking on other flavors in the freezer.

When you are ready to serve the brownies, you can set them on the counter for a couple of hours or in the fridge overnight. They will thaw out reasonably quickly and even taste good when they are still a little bit frozen.

Can I Use Fresh Cherries To Make Black Forest Brownies?

Technically you can use fresh cherries, however, when I make the best black forest brownies recipe I prefer the pie filling. Even though you don’t really use the jelly portion of the pie filling, that syrupy flavor is what makes the black forest brownie dessert amazing. It adds an element of flavor and texture that you aren’t going to get with fresh cherries. I recommend if you want to include fresh cherries, you use them as a garnish to keep the black forest brownies the right consistency and flavor.

When To Serve Black Forest Brownies

You can serve black forest brownies for all of your events or just for yourself! Here are some of the places we take these brownies and there is never a crumb leftover:

  • Community Events
  • Birthday Parties
  • Dinner Parties
  • Backyard Barbecues
  • Reunions
  • Potlucks

Easy Black Forest Brownies from Scratch Recipe (7)

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Black Forest Brownies Recipe

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

These Black Forest Brownies will knock the socks off from any chocolate lover! Rich and indulgent, these delicious Black Forest Brownies from scratch are much easier to make than their delightful flavor would have you assume!

Easy Black Forest Brownies from Scratch Recipe (9)

4.50 from 4 votes

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Ingredients

  • 1 C sweet, unsalted sweet cream butter (room temp)

  • 2 C sugar

  • 4 eggs, room temp

  • 2 tsp vanilla

  • 2/3 C cocoa powder

  • 1 C flour

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • 1/2 C mini chocolate chips

  • 1 can of Cherry Pie Filling, drained

Rich Chocolate Ganache:

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Instructions

  • Preheat oven to 350 degrees.

  • Line a 9×13 pan with parchment paper.

  • Melt butter in the microwave.

  • Remove from the microwave.

  • Add ingredients one at a time.

  • Add the sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder.

  • Using your electric mixer incorporate the above ingredients.

  • Fold in the mini chocolate chips

  • Using a fork, lift some cherries out of the pie filling and tap the edge of the bowl. You dont want any of the jam from the filling to get into your brownie mix

  • add the cherries into the brownie mix and mix until combined

  • Pour brownie mix into prepared baking dish

  • Add a few more cherries on top of the batter

  • Bake in the oven for 30 minutes or until a toothpick comes out clean

  • Allow to cool on the counter completely

Chocolate Ganache Directions:

  • Using a medium microwave-safe bowl, combine the chocolate chips, and heavy whipping cream

  • Place into the microwave on increments of 30 seconds until the chocolate chips start to melt

  • Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick

  • Scoop some ganache into a piping bag to use later.

  • Pour the remaining ganache onto the cooled brownies

  • Allow for the ganache to harden for 20 minutes

  • Cut the tip off the piping bag and drizzle onto the brownies

  • Cut and enjoy!

Nutrition

Serving: 12g | Calories: 394kcal

Author: Laura

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June 11, 2019

  • American
  • Baking
  • Baking
  • Christmas
  • Desserts
  • Recipes
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Easy Black Forest Brownies from Scratch Recipe (2024)

FAQs

Is it cheaper to buy brownie mix or make from scratch? ›

It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

What is a forest brownie? ›

Dark chocolate chip brownies, cherries in Kirsch, fresh cherries, and even more chocolate on top.

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What not to do when making brownies? ›

Common Brownie Fails
  1. Too Cakey: over cooked, or too much flour.
  2. Too Gooey: under cooked, or not enough flour.
  3. Too Bitter: wrong balance of chocolate and fat.
  4. Too Greasy: too much fat or fat didn't melt with chocolate sufficiently.
  5. Lack flavour: not enough sugar or chocolate, too much flour.

Is it better to use milk or water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Should you beat brownie batter? ›

If you prefer fudgy brownies, mix until the wet and dry ingredients are just combined. Overmixing allows more air into the batter, which will give you lighter, cake-like brownies instead of dense, rich ones. (On the flip side, if you do want your brownies to be cakey, beat the eggs more.)

What are girl Brownies called now? ›

On Jan. 11, the organization announced Brownies will now be called Embers. Embers is the program for seven and eight-year-old girls. Parents whose kids are in Girl Guides received an email explaining the change.

What are fairy Brownies? ›

brownie, in English and Scottish folklore, a small, industrious fairy or hobgoblin believed to inhabit houses and barns. Rarely seen, he was often heard at night, cleaning and doing housework; he also sometimes mischievously disarranged rooms.

What is a fairy tale brownie? ›

A brownie or broonie (Scots), also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit or Hobgoblin from Scottish folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks.

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

Should you beat eggs before adding to brownie mix? ›

Cookbook author and food stylist Jerrelle Guy might have given away the secret: In an article for The Kitchn, Guy suggests the secret to a "glossy" and lifted brownie — like the ones you see in bakeries and restaurants — is to beat the eggs and the sugar together for 10 minutes before adding additional ingredients.

Should you chill brownie batter before baking? ›

In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat. Refrigerating helps improve the gloss and crustiness of brownies while simultaneously blending the flavors—the result? — brownie that tastes much richer and chewier.

Can you over mix brownie batter? ›

Over mixing brownie leads to too much air incorporation and can leave your brownie looking and tasting like a chocolate cake. Under mixing will lead to insufficient combination of your core ingredients and so the brownie texture will not form to perfection.

How much does it cost to make brownies from scratch? ›

When you add the cost of an egg, 1/2 cup vegetable oil and a cup of chopped nuts, brownies costs about 16 cents each. It will take about 50 minutes to make the mix. — From scratch, the cost for 30 brownies with nuts is $3.65, or about 12 cents a brownie. It will take 70 minutes if you follow the recipe.

Is it cheaper to use box cake mix or make from scratch? ›

Honestly, we could go either way with this one. The box mix is about $1.50 cheaper and requires less effort, energy, and attention. And really, the flavor isn't that bad…just not that remarkable.

Why are homemade brownies better than store-bought? ›

However, store-bought brownies may contain preservatives and other additives that can affect their taste and texture. Homemade brownies, on the other hand, can be customized to suit individual tastes and preferences. They can also be made with fresh ingredients, which can enhance their flavor and texture.

Is baking from scratch cheaper? ›

Yes it's cheaper if your making like for like. You can probably buy cheaper really basic stuff with loads of ultra processed stuff in, but to use regular decent ingredients it's cheaper at home. I don't class baking as time to cost.

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