Got leftovers from that holiday ham? Check out these 14+ favorite recipes for leftover ham. From soups to casseroles to classic ham salad, there's sure to be one or two ... or fourteen ... you'll love!
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I'm a huge fan of leftovers. To me, it's fun to get creative with leftovers from a holiday or big meal to see what new dishes I can turn them into.
Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
And when it comes to that holiday ham? Well, with its delicious versatility, it's especially fun to work with! Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
If you've got some leftover ham on your hands, here are 14 of our favorite recipe ideas for enjoying it.
Click on the link above each photo to get the full recipe.
Enjoy!
1.Ham SaladA classic favorite, prepared the Southern way. Enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious!
Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.
3.Baked Ham Macaroni and Cheese
Homemade mac and cheese with white sauce from scratch, lots of melty cheese, and the smoky flavor of ham combine beautifully for one super tasty dish.
4.So easy, and so flavorful. Let your slow cooker do the work of preparing this delicious chowder!
5.A family-favorite recipe created by my Mom.Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna.
Such an easy & tasty way to enjoy that leftover ham! Loaded with chopped ham, cheesy white sauce, and fabulous flavor, it's a deliciously different twist on classic spaghetti.
Loaded with chopped ham and veggies in a cheesy white sauce,this creamy casseroleis certainly a fabulous recipe for enjoying leftover ham.
Creamy, cheesy, and loaded with chopped ham, broccoli, and noodles,thisis one super tasty dinner dish. It's a perfectly delicious recipe for leftover ham, but so good you won't want to wait for those leftovers to make it!
9.Make-Ahead Layered Spinach Salad
One beautiful-looking and delicious salad, loaded up with lots of tasty layers -- including a layer of chopped ham. It's a perfect way to do something just a little different with that leftover ham.
Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Loaded with chopped ham, hash brown potatoes, melty cheese, and fabulous flavor,Ham & Cheese Hash Brown Casseroleis perfect for breakfast, brunch, or even as a side or main dish for dinner.
12. Overnight Asparagus Breakfast Casserole with Ham
Loaded with fresh asparagus, chopped ham, and fabulous flavor, this overnight casseroleis just perfect for spring brunch. Prepare it the day before, pop it in the oven in the morning, and get ready to dive into its deliciousness for breakfast or brunch. Or, enjoy it as a main dish for dinner like we often do. Either way, it's a winner, for sure!
13.This tasty loaded-with-ham breakfast casserole has a surprise ingredient that packs tons of great flavor.
Whip up a batch of these classic little party sandwiches, and watch them disappear! Just swap out the sliced deli ham for chopped leftover ham to enjoy these beauties with your leftovers.
Or, give those ham party sandwiches a decidedly Hawaiian twist with a hearty and flavorful dose of pineapple. They'll be gobbled up in no time at your next party or game day get-together! Again, just swap out the deli sliced ham for chopped leftover ham.
16.A super quick and easy dinner idea! Or, serve it up for a tasty everyday or gameday snack.
17.Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot ofSlow Cooker Ham & Kidney Bean Soup~ truly easy, truly delicious.A classic, for sure.
18. Pineapple-Ham Tortilla Roll-Ups
These tasty little bites are loaded with fabulous flavor from their combination of chopped ham, crushed pineapple, green pepper, onion, & chopped pecans. They're a perfect little bite for parties, lunchbox packing, or afternoon snacking. - And a perfectly delicious little way to enjoy that leftover ham!
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FAQs
You can also add the ham to baked beans or with much of the glaze removed (just wipe it off) to potato soup, minced in a cheese and ham omelet, scrambled in eggs, pasta salad ingredient when diced or cut into thin strands, added to split pea soup, or of course SANDWICHES.
How do you make leftover ham moist? ›
Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
How to keep leftover ham? ›
To store your ham properly, it's best to use vacuum-sealed bags or airtight containers to prevent moisture loss and bacteria growth. Also, remember to take a look at your refrigerator's temperature range! Ideally, it should be between 34°F and 40°F or 1°C-4°C.
What can you do with the fat from a ham? ›
Cooking: Use the rendered ham fat as a flavorful cooking oil for frying or sautéing vegetables, potatoes, or other meats. Flavoring Soups and Stews: Add a spoonful of rendered ham fat to soups and stews to impart a rich, savory flavor.
How long is cooked ham good for in the fridge? ›
According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.
What to do with fully cooked ham? ›
A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.
What liquid keeps ham moist? ›
You don't want to make a ham soup, so put just enough to coat the ham and cover the bottom of the pan. You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.
What juice keeps ham moist? ›
Apple juice is a common ingredient used to keep a pre-cooked ham tender, moist and juicy. The sweet and tart taste of the juice enhances the flavor of your ham, too.
What liquid to reheat ham? ›
Place some water in the bottom of the pan. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil.
Is a 2 year old frozen ham still good? ›
An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.
Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.
Can you freeze ham after it's cooked? ›
You can freeze delicious ham and it'll last for weeks before you need to use it. The U.S. Department of Agriculture (USDA) reports that fully cooked frozen ham is safe to eat for up to one to two months. If you find yourself with leftover ham, freezing it for future use is both easy and convenient.
Should you eat the fat on ham? ›
In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.
What is ham fat called? ›
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard.
What to do with Christmas ham fat? ›
I save the fat in a jar and use it to cook my baked. potatoes. As for the bacon bits, well, gobble them up on salads, on eggs, on avocado!
What is ham used for? ›
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States.
What are the two ways ham is generally cooked? ›
In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
What are the two types of hams? ›
Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.